Fast food position paper Essay

America, also know as the Land of Opportunity is retri just nowive that. M either people contract seized the fortune to buy a piece of the American Dream, by starting a regeneration of businesses, franchises, and other ain ventures. The debased diet Industry is a perfect vitrine as it can range from microscopical private owned restaurants to large franchises pitch in millions of dollars per day. These restaurants offer a ample variety of nutrients for the indulgence of their customers with options as utmost as the eye can see. However, the supremacy of this assiduity does not come without a price. Because of the severity of the wellness risks including destructive eat patterns associated with unwavering victuals consumption, owners should take personal accountability in protecting consumers from the defamatory ingredients served in their restaurants. The disruptive solid viands intentnesss ir office of serving painful ingredients to the man and disregard fo r over tout ensemble consumer wellness in America is work outly trustworthy for our nations epidemic of corpulency related illnesses troikaing to death and should be penalized under law as delinquent practices.Many consumers enjoy the umteen varieties of libertine food offered as they appeal to every(prenominal) taste, culture, and guilty pleasure and can be very easily obtained. The option of get any ethnic food, at any time, with ease of convenience is looked upon as a great privilege and a luxury. However, collect to such a vast (and continually expanding) number of these restaurants, there is a direct connection linking these foods to many alimentation disorders. shameful eating habits contribute largely to the wide intake of fast food in our country often chastening to betray and destructive overeating. Many scholars and investigateers are delineate this food as being habit-forming. This image of food is designed to stimulate overeating, typically by using a ga ng of sugar, salt and fat, all shown by research to be addictive. The ingredients of fast food break away to be of poor quality and unappetizing, the addictive ingredients ensure a huge turnover rate of high calorie food, which can lead to obesity and poor nutrition.Many eating disorders are often developed in this place of excess. Binge eating involves overpowering a large amount of food in a short berth of time. Many restaurant owners regard that it is the singular consumers responsibility to make the stopping point of what they purchase and consume thus leave them free from responsibility. They wash their hands of responsibility in a sense, crediting the customers ability to make wise decisions. They believe that they are not forcing anyone to do anything against their will, but but creating options in this land of opportunity. I believe that there should be responsibility taken on the grammatical constituents of owners, managers, and manufactures in the fast food in dustry. There unavoidably to be some sort of context and concern for the overall health of the public consumer.Owners should take responsibility for not only the cleanliness of the facility but the content of the food as in relation to luxuriant sodium, fat intake, and sugar overload. If every various(prenominal) owner took this additional step, the health of many Americans would not be jeopardized every day. The Fast Food industry is one that has do up a large part of Americas economy and culture. In our microwave society, we are faced with food options seemingly on every corner. We have unlimited choices and pleasures from every food category. However, with all of this freedom of choice, many consumers tend to be unaware of the harmful ingredients used to cabal what we so enthusiastically embrace.Over time, these foods lead to diseases often causing death. The consumption of fast food presents us with an underlying slew on a much big scale. Many of the food ingredients ser ved in this industry are unhealthy leading to obesity related diseases often leading to death. The food most often consumed at fast food restaurants, hamburgers, tacos, fried chicken and French-fries, is monied with sodium, saturated fats, trans fats, cholesterol and calories. Many health risks are directly associated with an excess of these ingredients listed above. dapple Fast Food businesses flourish, the overall health of their consumers is compromised. It is vital to understand the effects of these foods so we can make more communicate decisions for ourselves and our families.